Our commitment to natural and sustainable agriculture
Natural farming promotes the health of our ecosystems and provides sustainable solutions for food production. Our approach combines traditional methods with modern knowledge to improve soil health, increase biodiversity and minimize the environmental impact of farming.
Our key projects in natural agriculture
Rebuilding soil health
Goals:
Revitalization of depleted arable soils through natural fertilization methods, crop rotation and the use of green manure to ensure long-term soil fertility.
activities:
Training for farmers in composting techniques and natural fertilization methods
Introduction of intercropping to improve
Soil structure Monitoring and analysis of soil health
Goals:
Maintaining and promoting crop and livestock diversity to enhance ecological resilience and food security.
activities:
Collection and conservation of seeds of native and traditional plant species
Supporting seed banks and exchange programs for farmers
Educational programs on the benefits of biodiversity in agriculture
Promoting agrobiodiversity
Sustainable water management in agriculture
Goals:
Efficient use and management of water resources in agriculture to address water scarcity and protect ecosystems.
activities:
Implementation of drip irrigation and other water-saving technologies
Training on water management and water source protection
Raising awareness about sustainable irrigation practices